Stakeholders across the food value chain, public authorities, international and civil society organisations, as well as other citizens and the interested public joined the debate and contribute to the implementation of the recently adopted Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system, which is at the heart of the European Green Deal. The event also provided a forum for discussion on the challenges and opportunities linked to the transition to sustainable food systems, as well as on possible further areas of intervention.
The recordings of sessions and other relevant materials can be found on the Commission’s Farm to fork website.
For more information visit the webpage of the event.
Source/Photo: EC