Seminar ”From Farm to Fork” Sustainable Food Systems and the EU Green Deal

2020-10-08

On October 8^th, from 5 to 7:30 pm, the Club of Rome-EU Chapter, Agroecology Europe and IPES-Food organised an on-line conference on the future of the « From Farm to Fork » strategy announced by the European Commission on May 20^th. The conference was attended by 180 participants, GEO was representing the UNISECO consortium.

You can watch the presentations, the reactions from the EU Commission (DG Agri, Santé and Envi) and various stakeholders at the webpage of the event. This was a reference event for promoting a prompt and strong implementation of the strategy "From Farm to Fork » strategy « for a fair, healthy and environmentaly-friendly food system », which the current reform of the Common Agricultural Policy (CAP) should be aligned with.

Source: https://www.clubofrome.eu/from-farm-to-fork-sustainable-food