Promoting food safety along the whole value chain - in particular among producers - is high on UNISECO's agenda. We are in progress to seek answers for questions such as:
- How can agro-ecological approaches help farmers to produce healthy food in an economical viable and environmental sustainable way?
- How can agro-ecological approaches address problems of diet-based ill-health and malnutrition?
- How can agro-ecological approaches contribute to feeding consumers in a healthy and sustainable manner?