Consumers can make impact by creating a demand for agroecological goods
Agro-ecology means not only healthy diet, but also benefits for nature and it’s gifts we enjoy everyday
Agroecological approaches contiibute to feeding you in a healthy and sustainable manner
Our everyday decisions are deeply connected with the source of the goods we acquire, therefore – reliable information is key
Territorial impacts
Explore the sustainability of agro-ecological practices in maps.
The Socio-ecological System Interaction Tool: SESSIT provides opportunities for NGOs, civic organisations and local communities working in the field of agri-environment to collect examples of farming systems transitioning through the steps from being conventional to becoming agro-ecological. They can approach these examples from two directions: reading stories from farmers perspective from different countries, working in different farming systems (Agro-ecological farming tab) and seeing the policy side, the barriers and drivers, which hinder or promote the transition and strategies which evolved within the case studies of the UNISECO project to promote the agro-ecological transition (Policies and strategies tab). The lessons learned can then be further used in your own work with farmers or policy makers.
Enter SESSIT
